One of the things I constantly work on in the kitchen is perfectly my knife skills. Knowing how to properly chop, dice, mince, etc. can make or break you in the kitchen. I found this tip for perfectly julienned basil extremely helpful:
1. Stack clean basil leaves on top of one another.
2. Form a tight roll.
3. Slice the roll into thin strips.
Perfectly julienned basil every time! Looks elegant scattered over just about anything!
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